About: Erica
Posts by Erica :
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May 3, 2014 Warm Calamari Salad with Peanuts and Ginger
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April 29, 2014 Strawberries with Vermouth, Vanilla, Orange, and Basil, Served with Ricotta Cream
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April 17, 2014 Chicken Livers, Asparagus, and Ricotta for Easter
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April 10, 2014 Women with Fish
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April 5, 2014 Israeli Couscous with Calamari, Spring Peas, and Saffron
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April 4, 2014 Poached Chicken with Asparagus and Watercress
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March 26, 2014 Artichokes à la Barigoule with Ras el Hanout
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March 21, 2014 Women with Fish
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March 6, 2014 My Antipasto Salad
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March 4, 2014 Lamb Shish Kebob and a Chopped Greek Salad
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
