Erica De Mane

Welcome to Ericademane.com

I am a chef, food writer, and teacher who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.

For more about me, see About Erica De Mane.



Buy a copy of The Flavors of Southern Italy.



Buy a copy of Pasta Improvvisata.



Buy a copy of Williams-Sonoma Pasta.

Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.

Follow me on Twitter.

• Mozzarella with Asparagus, Mint, and Warm Lemon Vinaigrette ericademane.com/2019/05/21/moz… via @EricaDeMane. The most deli… twitter.com/i/web/status/1… 5 days ago
• Mozzarella with Asparagus, Mint, and Warm Lemon Vinaigrette ericademane.com/?p=10556 https://t.co/BIDBqqx40A 5 days ago
• Giant morels, foraged In Redhook by a friend . Full of bugs. Delicious https://t.co/xs4mmKp45U 1 week ago
• Your Italian Diet: Asparagus and Celery Soup with Celery Gremolata ericademane.com/2014/05/22/you… via @EricaDeMane. Springtime is for hot soup. 1 week ago
• Nanny pizza with broccoli rabe. Do it home style. I’m not a wood burning flame thrower. I’m a cook. https://t.co/cRmcpCcR0H 2 weeks ago

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Favorite Things

My favorite olive oil: Ravida, from Menfi, Sicily. Buy it here.


My favorite online gourmet store: Gustiamo.com. Visit it here.

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