Lamb Shish Kebob and a Chopped Greek Salad

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Lamb Shish Kebob and a Chopped Greek Salad

March 4, 2014 by Erica

Photo by Lisa Silvestri

Here’s my March column for MyCurves magazine. It’s another 400 calorie per serving dinner. It looks extravagant, and I guess in some ways it is, but it’s quick and really fresh tasting. And almost no carbs.

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Welcome to Ericademane.com

I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

For more about me, see About Erica De Mane.

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Erica De Mane

Improvisation Italian-Style

Lamb Shish Kebob and a Chopped Greek Salad

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Welcome to Ericademane.com

Buy a copy of my ebook, Pasta Improv

Follow me on Twitter.

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