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Erica De Mane

Improvisation Italian-Style

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Erica’s Cooking Videos

I’ve started posting videos on YouTube that show how I cook some of my favorite recipes. Want to find out how to make anchovy mayonnaise or braised calamari or nettle pasta or much more? You can find all my videos here (my YouTube page) and below.

Ciao,

Erica De Mane

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  • Welcome to Ericademane.com


    Erica

    I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

    For more about me, see About Erica De Mane.


    Flavors
    Buy a copy of The Flavors of Southern Italy.


    Pasta
    Buy a copy of Pasta Improvvisata.


    Williams-Sonoma Pasta
    Buy a copy of Williams-Sonoma Pasta.

  • Buy a copy of my ebook, Pasta Improv

    Pasta Improv
    Buy an e-copy of the book formerly known as Pasta Improvvisata.

  • Follow me on Twitter.

    • Apricot cake with cardamom and lemon verbena, basically Marion Burros’s plum cake totally messed with. Smells good. https://t.co/ljyo02iv5i 3 days ago
    • Mezza mezza, with herbs https://t.co/rSX1JrNNAm 4 days ago
    • Mackerel Arriganate ericademane.com/2012/08/03/mac… via @wordpressdotcom. If you've got summer tomatoes, you might want to try this. 1 week ago
    • Rice salad. Better than pasta salad by far. Crook neck squash, pine nuts, Moroccan olives, basil, mint. https://t.co/i7KxSO8jC8 1 week ago
    • Tomato. Burnet. Manchego. Scallion. https://t.co/6gcmuFkM5N 1 week ago
    Follow @EricaDeMane

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