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Erica De Mane

Improvisation Italian-Style

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Erica’s Cooking Videos

I’ve started posting videos on YouTube that show how I cook some of my favorite recipes. Want to find out how to make anchovy mayonnaise or braised calamari or nettle pasta or much more? You can find all my videos here (my YouTube page) and below.

Ciao,

Erica De Mane

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  • Welcome to Ericademane.com


    Erica

    I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

    For more about me, see About Erica De Mane.


    Flavors
    Buy a copy of The Flavors of Southern Italy.


    Pasta
    Buy a copy of Pasta Improvvisata.


    Williams-Sonoma Pasta
    Buy a copy of Williams-Sonoma Pasta.

  • Buy a copy of my ebook, Pasta Improv

    Pasta Improv
    Buy an e-copy of the book formerly known as Pasta Improvvisata.

  • Follow me on Twitter.

    • Warm Cauliflower and Farro Salad with Mustard and Tarragon ericademane.com/2016/02/01/war… via @EricaDeMane. Sort of like pasta, but less starchy. 6 hours ago
    • Spezzatino of Lamb with Fennel, Carrots, and Peas ericademane.com/2020/04/02/spe… via @EricaDeMane. Is today Easter? Could be. 2 days ago
    • Spezzatino of Lamb with Fennel, Carrots, and Peas ericademane.com/2020/04/02/spe… https://t.co/y49CoCXLAm 2 days ago
    • Women with Fish ericademane.com/2020/04/01/wom… https://t.co/fmlDwH8nSO 3 days ago
    • Grandma pizza. Puffy but good https://t.co/gODAQNKSuQ 3 days ago
    Follow @EricaDeMane

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    Join 367 other followers

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