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Erica De Mane

Improvisation Italian-Style

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Erica’s Cooking Videos

I’ve started posting videos on YouTube that show how I cook some of my favorite recipes. The series is called A Cook and Her Herbs. Italian and Mediterranean herb cooking is my passion. Want to find out how to make anchovy mayonnaise with thyme or braised calamari with marjoram, or stinging nettle pasta or much more? You can find all my videos here (my YouTube page). Below you’ll see a sampling, but for all my videos, please check out my YouTube channel. Thanks. I hope you love them.

Ciao,

Erica De Mane

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    Erica

    I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

    For more about me, see About Erica De Mane.


    Flavors
    Buy a copy of The Flavors of Southern Italy.


    Pasta
    Buy a copy of Pasta Improvvisata.


    Williams-Sonoma Pasta
    Buy a copy of Williams-Sonoma Pasta.

  • Buy a copy of my ebook, Pasta Improv

    Pasta Improv
    Buy an e-copy of the book formerly known as Pasta Improvvisata.

  • Follow me on Twitter.

    • This is homemade semolina pasta with Tuscan kale, fresh chili’s, vermouth, and the last of my own grown garlic. It… twitter.com/i/web/status/1… 2 months ago
    Follow @EricaDeMane
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