About: Erica
Posts by Erica :
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May 9, 2022 A Cook and Her Herbs: In a New Video I Forage for Stinging Nettles and Make a Risotto with Them
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May 2, 2022 A Cook and Her Herbs: Homemade Stinging Nettle Pappardelle with a Walnut and Spring Onion Condimento
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April 18, 2022 I Love Parsley—plus a Recipe for Fettuccine with Scallops and Parsley Lemon Pesto
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March 30, 2022 Here’s My New YouTube Video: A Cook and Her Herbs—How to Make Your Own Homemade Ricotta, plus a Recipe for Asparagus with Ricotta, Mint, and Pine Nuts
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March 19, 2022 A Cook and Her Herbs: I Like to Chop, Tear, and Scatter Herbs, plus a Recipe for Fava and Caciocavallo Salad with Torn Mint Leaves
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March 12, 2022 Escarole and the Italian American Mind, plus a Recipe for Gemelli with Escarole, Anchovies, Raisins, and Pine Nuts
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March 10, 2022 Women with Fish
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March 3, 2022 A Cook and Her Herbs: My New Video, How to Clean Squid and Make a Warm Calamari and Chickpea Salad with Thyme
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February 26, 2022 A Cook and Her Herbs: Buying Supermarket Herbs, and a Recipe for Pistachio and Mint Pesto
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February 16, 2022 A Quick Winter Ragù with Sausage, Rosemary, Fennel, and a Splash of Cream
Welcome to Ericademane.com
I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Follow me on Twitter.
- A Cook and Her Herbs: In a New Video I Forage for Stinging Nettles and Make a Risotto with Them ericademane.com/2022/05/09/a-c… via @EricaDeMane 1 week ago