Erica De Mane

Welcome to Ericademane.com

I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

For more about me, see About Erica De Mane.



Buy a copy of The Flavors of Southern Italy.



Buy a copy of Pasta Improvvisata.



Buy a copy of Williams-Sonoma Pasta.

Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.

Follow me on Twitter.

• Linguine with Clams, Lemon, and Rosemary ericademane.com/2020/05/24/lin… via @EricaDeMane. Rosemary with clams? YES. 1 day ago
• Linguine with Clams, Lemon, and Rosemary ericademane.com/2020/05/24/lin… 1 day ago
• My friend Katy. From memory. Haven’t seen her in a few months https://t.co/BQQvkr0KOc 2 days ago
• A particularly strange night in lock down https://t.co/4k8pDoqUv5 5 days ago
• Warm Potato Salad with Lovage and Sicilian Capers ericademane.com/2020/05/18/war… via @EricaDeMane. Lovage and capers, a match made in Rhinebeck. 1 week ago

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