Erica De Mane

About: Erica

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Posts by Erica :

• May 9, 2022 A Cook and Her Herbs: In a New Video I Forage for Stinging Nettles and Make a Risotto with Them

• May 2, 2022 A Cook and Her Herbs: Homemade Stinging Nettle Pappardelle with a Walnut and Spring Onion Condimento

• April 18, 2022 I Love Parsley—plus a Recipe for Fettuccine with Scallops and Parsley Lemon Pesto

• March 30, 2022 Here’s My New YouTube Video: A Cook and Her Herbs—How to Make Your Own Homemade Ricotta, plus a Recipe for Asparagus with Ricotta, Mint, and Pine Nuts

• March 19, 2022 A Cook and Her Herbs: I Like to Chop, Tear, and Scatter Herbs, plus a Recipe for Fava and Caciocavallo Salad with Torn Mint Leaves

• March 12, 2022 Escarole and the Italian American Mind, plus a Recipe for Gemelli with Escarole, Anchovies, Raisins, and Pine Nuts

• March 10, 2022 Women with Fish

• March 3, 2022 A Cook and Her Herbs: My New Video, How to Clean Squid and Make a Warm Calamari and Chickpea Salad with Thyme

• February 26, 2022 A Cook and Her Herbs: Buying Supermarket Herbs, and a Recipe for Pistachio and Mint Pesto

• February 16, 2022 A Quick Winter Ragù with Sausage, Rosemary, Fennel, and a Splash of Cream

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