Erica De Mane

Welcome to Ericademane.com

I am a chef, food writer, and teacher who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.

For more about me, see About Erica De Mane.



Buy a copy of The Flavors of Southern Italy.



Buy a copy of Pasta Improvvisata.



Buy a copy of Williams-Sonoma Pasta.

Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.

Follow me on Twitter.

• Manhattan Clam Chowder, My Way ericademane.com/2019/11/18/man… via @EricaDeMane. Not for a diner anymore. Make it yourself and have clam dog feast. 8 hours ago
• Manhattan Clam Chowder, My Way ericademane.com/2019/11/18/man… https://t.co/b64DCt0R5w 8 hours ago
• Manhattan clam chowder, homemade. No bottled clam juice or musty herbs. Better than ant diner. https://t.co/7xpqFNNSBi 5 days ago
• Smooth Carrot Soup with Fennel and Pear ericademane.com/2019/11/07/smo… via @EricaDeMane. Smooth and mysterious. What are these flavors? 1 week ago
• Smooth Carrot Soup with Fennel and Pear ericademane.com/2019/11/07/smo… https://t.co/I3A2z4jjs4 1 week ago

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Favorite Things

My favorite olive oil: Ravida, from Menfi, Sicily. Buy it here.


My favorite online gourmet store: Gustiamo.com. Visit it here.

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