Erica | Erica De Mane

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Posts by Erica :

May 28, 2023 Gemelli with Nettle Lemon Pesto and Mussels
May 21, 2023 Asparagus with Anchovy Parmigiano Breadcrumbs
April 23, 2023 Braised Chicken with Morels, Tarragon, and Thyme
April 6, 2023 Women with Fish
March 20, 2023 On Rosemary Candles, and a Recipe for Penne with Clams and Red Pepper Rosemary Sauce
March 9, 2023 Duck Ragù with Black Olives and Orange
February 24, 2023 Penne Rigate with Spinach, Prosciutto, and Cream
February 9, 2023 Fettuccine with Chicken Liver, Prosciutto, and Thyme
February 4, 2023 Tagliatelle with Shrimp, Rosemary, and Ginger
January 18, 2023 A Cook and Her Herbs: Onion Torta with Pancetta and Thyme

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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.
Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.
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