Welcome to Ericademane.com
I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Follow me on Twitter.
- Frittata with homegrown tomatoes, mozzarella, basil, and panko. It’s simple but it makes an impact https://t.co/Yf0xCGpEQi 1 week ago
- Plum and honey torta with cardamom. It smells good. https://t.co/Iz3RcmkvuD 1 week ago
- Pasta alla Norma, and Isle of Capri ericademane.com/2020/08/02/pas… via @EricaDeMane 1 week ago
- Pasta alla Norma, and Isle of Capri ericademane.com/2020/08/02/pas… 1 week ago
- Sweet touch of Calabria https://t.co/iUsa3vOUjc 1 week ago
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