Welcome to Ericademane.com
I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Follow me on Twitter.
- Toni Tipton-Martin’s sweet potato pie. Not Italian but smelling excellent https://t.co/BFk7sofDeg 4 days ago
- Thanksgiving is happening https://t.co/tOJCiaJY2h 5 days ago
- Rancho Gordo Marcella beans with fennel, Speck, and jalapeño. A main course. https://t.co/Tiq2SxZnQa 6 days ago
- Thanksgiving Olives ericademane.com/2020/11/21/tha… via @EricaDeMane . Yes, add Italian accent to your meal and you'll be happy you did. 1 week ago
- Thanksgiving Olives ericademane.com/2020/11/21/tha… 1 week ago
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