Welcome to Ericademane.com
I am a chef, food writer, and teacher who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my new ebook, Pasta Improv
Follow me on Twitter.
- Crazy steamy. Anise hyssop rules. Hummingbirds rock my world. https://t.co/nv0kqhoPRP 3 days ago
- I've got this waiting for you. , miss k 6 days ago
- @pete_wells @thejgold @NickFoxNYT I'll ask his wife . 6 days ago
- @thevandykeparks The Times had never been the same . Sad. 6 days ago
- Hey cook friends, here’s a tort with broccoli, Fontina, and baby leeks. The crust is full of booze, as it should be. https://t.co/LuTnWOdUAu 1 week ago
- If you would like to make a contribution to support this website, please click below. Thank you!
Favorite Things
Dining with the Saints
The Italian Recipe Exchange
Women with Fish
Categories
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