Welcome to Ericademane.com
I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Follow me on Twitter.
- A new video: I cook a whole fish with rosemary pesto. Easy, I swear. youtube.com/watch?v=9a3SRs… ericademane.com/2021/11/29/a-n… 18 hours ago
- Pan-Fried Lamb Chops with a Thyme and Parmigiano Crust ericademane.com/2021/11/21/pan… 1 week ago
- Ricotta Baked with Fresh Bay Leaves ericademane.com/2021/11/10/ric… 2 weeks ago
- New Video: I Love Bay Leaves youtube.com/watch?v=hrlkEz… ericademane.com/2021/11/07/new… 3 weeks ago
- This is homemade semolina pasta with Tuscan kale, fresh chili’s, vermouth, and the last of my own grown garlic. It… twitter.com/i/web/status/1… 3 weeks ago
- If you would like to make a contribution to support this website, please click below. Thank you!
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Erica De Mane 