Erica De Mane

Welcome to Ericademane.com

I am a chef, food writer, and teacher who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.

For more about me, see About Erica De Mane.



Buy a copy of The Flavors of Southern Italy.



Buy a copy of Pasta Improvvisata.



Buy a copy of Williams-Sonoma Pasta.

Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.

Follow me on Twitter.

• Pumpkin Torta from Liguria ericademane.com/2012/11/17/pum… via @EricaDeMane 1 day ago
• Olive Oil and White Wine Crust: A Video ericademane.com/2019/03/23/oli… via @EricaDeMane 2 days ago
• Olive Oil and White Wine Crust: A Video youtube.com/watch?v=U02HAv… ericademane.com/2019/03/23/oli… 2 days ago
• Swiss Chard Torta with Marjoram and Fennel Seed ericademane.com/2012/09/25/swi… via @wordpressdotcom. I could live on this. 3 days ago
• Vellutata di Finocchi with Castelvetrano Olives and Tarragon ericademane.com/2019/03/20/vel… via @EricaDeMane 4 days ago

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Favorite Things

My favorite olive oil: Ravida, from Menfi, Sicily. Buy it here.


My favorite online gourmet store: Gustiamo.com. Visit it here.

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