About: Erica
Posts by Erica :
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May 28, 2023 Gemelli with Nettle Lemon Pesto and Mussels
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May 21, 2023 Asparagus with Anchovy Parmigiano Breadcrumbs
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April 23, 2023 Braised Chicken with Morels, Tarragon, and Thyme
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April 6, 2023 Women with Fish
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March 20, 2023 On Rosemary Candles, and a Recipe for Penne with Clams and Red Pepper Rosemary Sauce
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March 9, 2023 Duck Ragù with Black Olives and Orange
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February 24, 2023 Penne Rigate with Spinach, Prosciutto, and Cream
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February 9, 2023 Fettuccine with Chicken Liver, Prosciutto, and Thyme
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February 4, 2023 Tagliatelle with Shrimp, Rosemary, and Ginger
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January 18, 2023 A Cook and Her Herbs: Onion Torta with Pancetta and Thyme
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Welcome to Ericademane.com
I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv