About: Erica
Posts by Erica :
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July 9, 2026 Women with Fish, the Story Continues. By Valeria Pazosf.
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July 8, 2026 Bucatini with Swordfish, Saffron, and Wild Fennel, plus Fennel and Celery Salad with Bottarga
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June 26, 2026 Orecchiette with Zucchini, Capocollo, Summer Savory, and Young Garlic, plus Insalata di Riso with Yellow Zucchini, Moroccan Olives, Anchovies, and Thai Basil
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May 31, 2026 Shrimp Salad with Ceci, Thyme, and Chives
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May 20, 2026 Braised Chicken with Morels and Marsala, plus How to Make Japanese Turnips with Butter and Thyme
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April 29, 2026 Pasta with Wild New York Greens: Chiocciole with Guanciale, Ramps, and Peas, plus a Recipe for Homemade Stinging Nettle Pappardelle, and Ways to Sauce It
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April 22, 2026 Women with Fish, The Story Continues.
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April 10, 2026 Lemon Sole with My Chermoula, plus Caramel Oranges with Cardamom
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March 31, 2026 My Easter Pastiera
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March 20, 2026 Women with Fish
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
