Erica De Mane

Welcome to Ericademane.com

I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

For more about me, see About Erica De Mane.



Buy a copy of The Flavors of Southern Italy.



Buy a copy of Pasta Improvvisata.



Buy a copy of Williams-Sonoma Pasta.

Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.

Follow me on Twitter.

• I love this time of year when the first summer squash shows up at my farmstand. I almost always make a version of p… twitter.com/i/web/status/1… 4 days ago
• Cucumber and radish salad with burnet and anchovy vinegar vinaigrette. https://t.co/9SGgUUb9sv 4 days ago
• Radish and Cucumber Salad with Burnet and Anchovy Vinaigrette ericademane.com/2021/06/08/rad… via @EricaDeMane. I just disc… twitter.com/i/web/status/1… 5 days ago
• Radish and Cucumber Salad with Burnet and Anchovy Vinaigrette ericademane.com/2021/06/08/rad… 5 days ago
• Salad with radishes and lots of herbs. Composition with mustard and cream. https://t.co/oWPibRD8tB 5 days ago

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