Erica De Mane

Welcome to Ericademane.com

I am a chef, food writer, and teacher who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.

For more about me, see About Erica De Mane.



Buy a copy of The Flavors of Southern Italy.



Buy a copy of Pasta Improvvisata.



Buy a copy of Williams-Sonoma Pasta.

Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.

Follow me on Twitter.

• This is an olive cake, not sweet, but moist , a little cheesy. Lovely with soppressata and a glass of rosato. https://t.co/AlzHFUHmi7 4 days ago
• Salmon Cakes with Basil and Capers ericademane.com/2019/06/08/sal… via @EricaDeMane. My garbage can. 1 week ago
• Salmon Cakes with Basil and Capers ericademane.com/2019/06/08/sal… https://t.co/6sTAU2T9UD 1 week ago
• More Herbs Gods Love We Deliver. I deliver gravel and sweat https://t.co/oQ3X2LkfhT 1 week ago
• Weeding day. Gods Love We Deliver herb garden. https://t.co/MjVenwhpxi 1 week ago

E-mail Subscription

Favorite Things

My favorite olive oil: Ravida, from Menfi, Sicily. Buy it here.


My favorite online gourmet store: Gustiamo.com. Visit it here.

<