About: Erica
Posts by Erica :
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August 8, 2022 A Cook and Her Herbs: Grilled Pork Chops with Caper Sage Salsa
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August 2, 2022 Women with Fish: the Vision Continues
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July 27, 2022 A Cook and Her Herbs, A New YouTube Video: Pomodoro Crudo Pasta Three Ways, with Soft Herbs, Puttanesca Style, and with Ricotta Fennel and Orange.
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July 21, 2022 Crostata with Summer Peaches and Rosemary
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July 9, 2022 New ‘A Cook and Her Herbs’ Video: Three Wonderful Fresh Sauces for Your Grilled Meats and Vegetables. Herbs Rule!
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July 1, 2022 Cherry Clafoutis with Bay and Lemon Thyme
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June 17, 2022 A Cook and Her Herbs: A New YouTube video, An Early Summer Tour Through My Garden, plus how to use Salad Burnet in a Cucumber and Radish Salad, and in an Excellent Vinegar.
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June 13, 2022 A Cook and Her Herbs: A Little Background
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June 3, 2022 Riso Nero Venere with Scallops, Saffron, Pastis, and Basil
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May 23, 2022 A Cook and Her Herbs: Risotto with Preboggion, Upstate New York–Style
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Welcome to Ericademane.com
I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Follow me on Twitter.
- CR7 Free Mint Live @SatriLHTMY @VIJAYDASARI6 @richer0099 @AnaisEscobedo85 @JeleZakariya @EliteToastmn… twitter.com/i/web/status/1… 2 months ago