Welcome to Ericademane.com
I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Follow me on Twitter.
- Mozzarella with Asparagus, Mint, and Warm Lemon Vinaigrette ericademane.com/2019/05/21/moz… via @EricaDeMane. He's a new ta… twitter.com/i/web/status/1… 6 days ago
- Big Beans with Leek and Fennel ericademane.com/2020/09/29/big… via @EricaDeMane. Big bean day! Don't miss out. 1 week ago
- Sweet night https://t.co/g89foXlTg1 1 week ago
- Sicilian beef and pea ragu. A little cinnamon, a lot of basil. Good for a rain day . https://t.co/kqakUTYu5B 1 week ago
- Seared Duck with Farro and Watercress Pesto ericademane.com/2010/04/17/sea… via @wordpressdotcom. It's time for watercress… twitter.com/i/web/status/1… 1 week ago
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