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January 2, 2023 Red Is Always Five, plus a Recipe for a Five-Ingredient Winter Tomato Sauce
December 28, 2022 Women with Fish
December 15, 2022 Fusilli Lunghi with Clams, Pancetta, and Sweet Pimentón
November 3, 2022 A November Minestrone with Pumpkin, Parsnip, Borlotti Beans, and Rosemary
October 21, 2022 I Love Chili con Carne
October 10, 2022 Shrimp Saganaki with Feta, Dill, and Marjoram
September 18, 2022 Here’s a new YouTube video with end of summer herbs and vegetables. Recipes for Pasta alla Norma, and Roasted Eggplant with Anchovies, Chiles, and Mint.
September 4, 2022 Penne with Chicken Livers, Summer Tomatoes, Cognac, and Sage
August 21, 2022 Apricot Tart with Almonds and Thyme
August 8, 2022 A Cook and Her Herbs: Grilled Pork Chops with Caper Sage Salsa

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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.
Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.
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