About: Erica
Posts by Erica :
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January 2, 2023 Red Is Always Five, plus a Recipe for a Five-Ingredient Winter Tomato Sauce
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December 28, 2022 Women with Fish
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December 15, 2022 Fusilli Lunghi with Clams, Pancetta, and Sweet Pimentón
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November 3, 2022 A November Minestrone with Pumpkin, Parsnip, Borlotti Beans, and Rosemary
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October 21, 2022 I Love Chili con Carne
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October 10, 2022 Shrimp Saganaki with Feta, Dill, and Marjoram
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September 18, 2022 Here’s a new YouTube video with end of summer herbs and vegetables. Recipes for Pasta alla Norma, and Roasted Eggplant with Anchovies, Chiles, and Mint.
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September 4, 2022 Penne with Chicken Livers, Summer Tomatoes, Cognac, and Sage
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August 21, 2022 Apricot Tart with Almonds and Thyme
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August 8, 2022 A Cook and Her Herbs: Grilled Pork Chops with Caper Sage Salsa
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Welcome to Ericademane.com
I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv