About: Erica
Posts by Erica :
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August 13, 2014 Grilled Shrimp Spiedini with Rosemary Salsa, Zucchini, Leeks, and Fennel
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August 5, 2014 Hamburgers with Thyme Peperonata and Caper Berries
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July 28, 2014 Swordfish with Salmoriglio and a Tomato, Mozzarella, and Celery Leaf Salad
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July 27, 2014 Woman with Fish
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July 16, 2014 Escarole Salad with Fried Olives, Capocollo, and Asiago
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July 8, 2014 The Last Issue of Curves Magazine
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June 28, 2014 The Real Mediterranean Diet
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June 18, 2014 Women with Fish
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June 15, 2014 Swiss Chard with Scallops, Pine Nuts, and Lemon Marjoram Oil
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June 5, 2014 Skirt Steak on Purslane with a Lemon Anchovy Vinaigrette
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
