Here’s my May column for MyCurves. Happy Spring to you.
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Welcome to Ericademane.com
I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Erica De Mane 
Oh, hell-to-the-yes! This looks amazing. KDM Date: Sat, 3 May 2014 18:12:21 +0000 To: kdmeltsner@msn.com
Kenny, It’s way low calorie. Too low. Please up the amount of dressing and you’ll be really happy.
Erica- I’d like to make this for someone who doesn’t like peanuts. What would you substitute- cashews? Something else? Thanks.
Mark, Cashews would be wonderful. Also, remember this is a way reduced calorie dish so please increase the amount of dressing.