About: Erica
Posts by Erica :
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October 25, 2010 Farro Tagliatelle with Shrimp, Pancetta, and Leeks
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October 18, 2010 Minestra with Cicerchie, Lamb Shank, and Rosemary
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October 6, 2010 Cavatelli with Sicilian Tuna, Capers, and Celery Leaves
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October 2, 2010 Italian Plum Tart with Cardamom and Basil
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September 23, 2010 Chicken alla Cacciatora, Late Summer Style
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September 16, 2010 Ciambotta with Baked Eggs, Savory, and Ragusano Cheese
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September 10, 2010 Tomato Torta with Crème Fraîche, Parmigiano, and Thyme
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September 4, 2010 Eggplant Rollatini with Ricotta, Mortadella, and Arugula
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September 2, 2010 Women with Fish
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August 23, 2010 Pomodoro Crudo with Capers, Almonds, Peperoncino, and Basil
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
