About: Erica
Posts by Erica :
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January 27, 2011 A New Feature: The Italian Recipe Exchange
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January 24, 2011 Linguine with Lemon Zest, Olive Oil, and Black Pepper
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January 15, 2011 The Making of an Italian Cook
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January 4, 2011 Sformata with Parsnips and Fontina
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December 26, 2010 Tangerine Sorbetto
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December 18, 2010 Baccala Mantecato for Christmas Eve
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December 13, 2010 Polpettone with Ricotta, Pistachios, and Prosciutto
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December 6, 2010 Cavatelli with Fresh Tuna, Marsala, and Rosemary
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November 30, 2010 Polenta Lasagna with Brussels Sprouts and Fontina
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November 22, 2010 Whole Roasted Sea Bass with Rosemary Oil
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
