Pretty girl selling fish (looks like sardines) in Normandy, August 2010. Photo by Joe Keiffer.
Welcome to Ericademane.com
I am a chef, food writer, and teacher who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Follow me on Twitter.
- Pumpkin Torta from Liguria ericademane.com/2012/11/17/pum… via @EricaDeMane 1 day ago
- Olive Oil and White Wine Crust: A Video ericademane.com/2019/03/23/oli… via @EricaDeMane 2 days ago
- Olive Oil and White Wine Crust: A Video youtube.com/watch?v=U02HAv… ericademane.com/2019/03/23/oli… 2 days ago
- Swiss Chard Torta with Marjoram and Fennel Seed ericademane.com/2012/09/25/swi… via @wordpressdotcom. I could live on this. 3 days ago
- Vellutata di Finocchi with Castelvetrano Olives and Tarragon ericademane.com/2019/03/20/vel… via @EricaDeMane 4 days ago
- If you would like to make a contribution to support this website, please click below. Thank you!
Favorite Things
Erica,
“All girls are pretty, some are just prettier than others”
And this one is, I would say, mid pretty.