Pretty girl selling fish (looks like sardines) in Normandy, August 2010. Photo by Joe Keiffer.
Welcome to Ericademane.com
I am a chef, food writer, and teacher who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Follow me on Twitter.
- Chanterelles, leeks, grilled prosciutto . Deep summer, mushroom hunting is scary. https://t.co/5T2s04Qhug 3 days ago
- Breakfast of champions. https://t.co/o6jbbnpjMF 6 days ago
- Tomato and ricotta torta with thyme. Summer is too short around here. So many torte, so little time. https://t.co/sQaEexoCjW 6 days ago
- Roasted Green Peppers with Merguez, Rice, and Ricotta Salata, Served with a Quick Tomato Salsa… twitter.com/i/web/status/1… 1 week ago
- Roasted Green Peppers with Merguez, Rice, and Ricotta Salata, Served with a Quick Tomato Salsa… twitter.com/i/web/status/1… 1 week ago
- If you would like to make a contribution to support this website, please click below. Thank you!
Favorite Things
Erica,
“All girls are pretty, some are just prettier than others”
And this one is, I would say, mid pretty.