Pretty girl selling fish (looks like sardines) in Normandy, August 2010. Photo by Joe Keiffer.
Welcome to Ericademane.com
I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Follow me on Twitter.
- My pineapple sage in autumn flower. Brilliant deep red. The leaves are great in a pineapple sorbet, also in a gin a… twitter.com/i/web/status/1… 21 hours ago
- Clay Pot Calamari with Sweet Spices ericademane.com/2021/10/23/cla… via @EricaDeMane. Clay pot without chaos. 2 days ago
- Clay Pot Calamari with Sweet Spices ericademane.com/2021/10/23/cla… 2 days ago
- Clay pot calamari. Sweet. Funky. Love. https://t.co/EfPzfBoSBW 3 days ago
- Shrimp tagine with olives, saffron, and leaf celery. I’ve got lots of leaf celery out there. https://t.co/RdFVC8Rfp2 5 days ago
- If you would like to make a contribution to support this website, please click below. Thank you!
Erica,
“All girls are pretty, some are just prettier than others”
And this one is, I would say, mid pretty.