Pretty girl selling fish (looks like sardines) in Normandy, August 2010. Photo by Joe Keiffer.
Welcome to Ericademane.com
I am a chef, food writer, and teacher who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Follow me on Twitter.
- This is an olive cake, not sweet, but moist , a little cheesy. Lovely with soppressata and a glass of rosato. https://t.co/AlzHFUHmi7 4 days ago
- Salmon Cakes with Basil and Capers ericademane.com/2019/06/08/sal… via @EricaDeMane. My garbage can. 1 week ago
- Salmon Cakes with Basil and Capers ericademane.com/2019/06/08/sal… https://t.co/6sTAU2T9UD 1 week ago
- More Herbs Gods Love We Deliver. I deliver gravel and sweat https://t.co/oQ3X2LkfhT 1 week ago
- Weeding day. Gods Love We Deliver herb garden. https://t.co/MjVenwhpxi 1 week ago
- If you would like to make a contribution to support this website, please click below. Thank you!
Favorite Things
Erica,
“All girls are pretty, some are just prettier than others”
And this one is, I would say, mid pretty.