Pretty girl selling fish (looks like sardines) in Normandy, August 2010. Photo by Joe Keiffer.
Welcome to Ericademane.com
I am a chef, food writer, and teacher who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Follow me on Twitter.
- Squid ink spaghetti with swordfish, mint, pine nuts . Gearing up for Christmas Eve. https://t.co/6gNfGE83nD 2 days ago
- Chicken alla Cacciatora: Some Thoughts and a Recipe ericademane.com/2018/12/08/chi… via @EricaDeMane. A little funky history, and a good recipe. 6 days ago
- Chicken alla Cacciatora: Some Thoughts and a Recipe ericademane.com/2018/12/08/chi… https://t.co/v3hM6qrHzJ 6 days ago
- Christmas Biscotti with Pistachios and Cardamom ericademane.com/2015/12/21/chr… via @EricaDeMane. Damn Christmas cookies. This is as far as I'll go. 6 days ago
- Old school. Chicken cacciatore. My mom’s included red sweet peppers. I leave them out , instead adding rosemary, ju… twitter.com/i/web/status/1… 1 week ago
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Favorite Things
Erica,
“All girls are pretty, some are just prettier than others”
And this one is, I would say, mid pretty.