Pretty girl selling fish (looks like sardines) in Normandy, August 2010. Photo by Joe Keiffer.
Welcome to Ericademane.com
I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Follow me on Twitter.
- A New YouTube video, Torta di Zucca, a savory pumpkin tart from Liguria youtube.com/watch?v=DcqnxJ… ericademane.com/2020/09/26/a-n… 1 day ago
- Here's Torta di Zucca, a savory pumpkin tart from Liguria. I think you'r... youtu.be/DcqnxJOKb6E via @YouTube 1 day ago
- New garlic. Isn’t that odd. A sign of hope? https://t.co/jwL8wRdhmO 2 days ago
- Oyster mushrooms for dinner. https://t.co/V5U8ewR3Aa 3 days ago
- Orecchiette with Butternut Squash, Leeks, and Sausage ericademane.com/2018/10/17/ore… via @EricaDeMane 3 days ago
- If you would like to make a contribution to support this website, please click below. Thank you!
Erica,
“All girls are pretty, some are just prettier than others”
And this one is, I would say, mid pretty.