About: Erica
Posts by Erica :
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August 23, 2012 Apple Torta with Grappa and Cinnamon
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August 21, 2012 Women with Fish
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August 16, 2012 Caprese with Roasted Tomatoes, Mozzarella, and Summer Savory
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August 8, 2012 Braised Carrots with Marsala and Basil
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August 6, 2012 Women with Fish
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August 3, 2012 Mackerel Arriganate
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July 30, 2012 Savoy Cabbage Slaw with Golden Raisins, Pine Nuts, and Thai Basil
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July 27, 2012 Women with Fish
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July 23, 2012 Watermelon and Tomato Salad with Mozzarella, Thai Basil, and Lemon Verbena
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July 18, 2012 Swordfish Spiedini with Farro Strozzapreti, Tomato, and Mint
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
