Lois Lane, Girl Reporter
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Welcome to Ericademane.com
I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Erica De Mane 
*gasp*….oh, no, no! i’m going to have to give my new boots to goodwill!…& no more fish dinners for me, i might end up eating one of my cousins! BUT, on the bright side, no more pantyhose!
That’s funny, I immediately thought about my shoe collection when I put this up.
And how do they have sex? Is that why men were historically so attracted to them, because there was no way in?
whoa, erica!…we must be on the same wave length! [again!] i thought of the impossible sexual coupling immediately, but thought it was a bit too racy for your cooking blog to mention it.
Zingara, Food, sex, sleep, all the big urges, the best topics, never should be avoided.
erica…you’re correct, of course. but there is the discretion issue to consider, too. from now on, though, i will know that your blog is open-minded & accepting. you do an excellent job of bringing good, classy, edible, interesting & simple italian cuisine to the open market…we love it! Z