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Posts by Erica :

December 12, 2013 Boeuf Bourguignon for your dieting pleasure
December 7, 2013 Women with Fish
November 21, 2013 Radicchio di Treviso Roasted with Anchovies, Butter, and Parmigiano Breadcrumbs
November 15, 2013 Cavatappi with Radicchio, Fontina, and Walnuts
November 8, 2013 Moroccan Spiced Lamb with Roasted Fall Vegetables
November 6, 2013 Escarole Salad with Sautéed Rosemary Pears, Pine Nuts, and Ricotta Salata
October 28, 2013 Broccoli Rabe with Serrano Ham, Black Olives, and Piment d’Espelette
October 20, 2013 Women with Fish
October 8, 2013 Brussels Sprouts, Fennel Pollen, Carrots, and Capers
October 3, 2013 Warm Cannellini Beans with Shrimp, Escarole, and Capers

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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.
Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.
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