About: Erica
Posts by Erica :
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October 28, 2013 Broccoli Rabe with Serrano Ham, Black Olives, and Piment d’Espelette
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October 20, 2013 Women with Fish
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October 8, 2013 Brussels Sprouts, Fennel Pollen, Carrots, and Capers
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October 3, 2013 Warm Cannellini Beans with Shrimp, Escarole, and Capers
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September 17, 2013 Women with Fish
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September 9, 2013 Peach Crostata with Lavender and Rosemary
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September 5, 2013 Seared Pork Tenderloin with Kale and Apple Salad
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August 29, 2013 Beans, Greens, and Pasta
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August 26, 2013 Lunardelli’s stupid wine
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August 12, 2013 Women with Fish
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
