Happy New Year. Here’s my February column for Curves magazine. Another 400 calorie dinner. This one’s got seared monkfish, Italian lentils, roasted tomatoes, and rosemary. Enjoy, even if you’re not on a diet.
I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
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