About: Erica
Posts by Erica :
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February 18, 2014 Red Pepper and Beet Soup with Basil Mascarpone
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February 10, 2014 Women with Fish
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February 3, 2014 Winter Shrimp Salad with Orange, Fennel, and Black Olives
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February 1, 2014 Lasagnette con Crema di Rapini
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January 23, 2014 Broccoli with Toasted Walnuts
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January 8, 2014 Seared Monkfish with a Warm Lentil and Rosemary Salad
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January 6, 2014 Ricotta Torta with Honey and Orange Flower Water
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December 30, 2013 Castelluccio Lentils with Cotecchino and Leeks for New Year’s
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December 22, 2013 Baccala Mantecato and Peperonata Bruschetta for Christmas Eve
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December 16, 2013 Punterelle with Seared Shrimp and Anchovy Croutons
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
