About: Erica
Posts by Erica :
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May 11, 2015 Women with Fish
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April 23, 2015 My Herb Pots, Part One
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March 26, 2015 Bucatini with Clams, Roasted Tomatoes, and Thyme
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March 9, 2015 Learning to Create, plus a Recipe for Salsa Verde with Basil, Marjoram, and Mint
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March 3, 2015 Roasted Cauliflower Salad with Capers, Almonds, and Marjoram
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February 28, 2015 Women with Fish
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February 19, 2015 My Improvisational Kitchen (and a Recipe for Crespelle with Roasted Peppers and Prosciutto Cotto)
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February 7, 2015 Some Thoughts on Soffritto, and a Winter Spaghetti Recipe
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February 3, 2015 Women with Fish
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January 22, 2015 Cavatelli with Chicken Livers, Soft Onion, Marsala, and Capers
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
