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January 16, 2015 Pork Cutlets with Roasted Tomatoes and Wintry Herbs
January 13, 2015 Women with Fish
January 10, 2015 Stuffed Shells with Sauccison Sec, Ricotta, Arugula, and a Rosemary Tomato Sauce
December 30, 2014 Rosemary Roasted Monkfish with Leeks and Lentils, for New Year’s Day
December 18, 2014 Mussels Baked with Nut Pesto for Christmas Eve
December 12, 2014 Clams for Christmas Eve
December 8, 2014 Women with Fish
November 20, 2014 Umbrian Lentil Soup with Andouille and Escarole
November 4, 2014 About Writing Recipes
October 31, 2014 Seared Cuttlefish with Gremolata, and Escarole Salad with Mustard Cream and Pine Nuts

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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.
Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.
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