Oh it’s you again. I rejected the sardine, now you’re back with an underweight sea bass. There’s no fish you can bring that will alter me. I won’t gaze at the aggressive squint in your eyes. I don’t like your nervy reach. I don’t want the parched smell of your skin or the tautness of your hair. You are not of the sea, you just acquire it. Go away and leave my slippery mind.
Women with Fish
July 7, 2015 by Erica
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Welcome to Ericademane.com
I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
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sooo good!
Sarina,
It’s good because it’s out there.
I admire your taciturns of phrase…
Dear Gluttonforlife.
Thank you.
How does she know?
She can tell by his smell.