About: Erica
Posts by Erica :
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July 18, 2015 Warm Calamari Salad with Cecis and Mentuccia
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July 7, 2015 Women with Fish
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June 28, 2015 Zucchini Sformata with Marjoram and Thyme
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June 11, 2015 Chicken Braised with Tarragon and Lemon Verbena
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June 5, 2015 Seared Calamari with Marjoram, Basil, and Ricotta Salata
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May 19, 2015 My Herb Pots, an Update, plus a Recipe: Warm Potato Salad with Chives, Tarragon, and Parsley
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May 11, 2015 Women with Fish
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April 23, 2015 My Herb Pots, Part One
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March 26, 2015 Bucatini with Clams, Roasted Tomatoes, and Thyme
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March 9, 2015 Learning to Create, plus a Recipe for Salsa Verde with Basil, Marjoram, and Mint
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
