About: Erica
Posts by Erica :
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October 9, 2015 Beef Shank Ragù with Rosemary, Lemon, and Marrow Purée
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October 3, 2015 Cooked Sauces, Fresh Tomatoes: A Podcast
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October 1, 2015 The Last of the Summer Tomatoes: A Podcast
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September 21, 2015 Braised Chicken with Late Summer Tomatoes, Crème Fraîche, and Black Olives
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September 15, 2015 Women with Fish
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September 9, 2015 Bruschetta with Roasted Grapes, Ricotta, and Rosemary
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August 27, 2015 Tagliatelle with Clams and a Parsley and Celery Leaf Pesto
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August 22, 2015 Seared Shrimp with Mentuccia and Crushed Taralli
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July 30, 2015 Chilled Carrot Soup with Thyme Blossoms and Crème Fraîche
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July 28, 2015 Urban Herbs on the Radio
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
