My Somewhat Famous Tomato Platter, by Sharyn Dimmick.
Here’s a another talk about the last-of-the-season tomatoes. This time I’m focusing on really fresh-tasting cooked sauces, perfect for changing weather. I hope you enjoy.
Cooked Sauces, Fresh Tomatoes: A Podcast
October 3, 2015 by Erica
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Welcome to Ericademane.com
I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Erica De Mane 
Great. You sound good.So clear and
Instructive.
Dorne
Thanks, Dorne. I’m working on it.