About: Erica
Posts by Erica :
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June 23, 2016 Black Olive and Thyme Butter for Summer Radishes, Plus an Unusual Herb Pesto for Grilled Fish
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June 14, 2016 Women with Fish
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June 7, 2016 Strawberries with Rosemary Honey Syrup and Ricotta
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June 2, 2016 Asparagus Tortino with Fontina and Thyme
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May 18, 2016 Snap Peas with Pepato, Lemon Zest, and Mint
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May 5, 2016 Escarole Salad with Radishes, Ricotta Salata, and Garlic Croutons
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April 26, 2016 Pan Roasted Asparagus with Herbs, Butter, and Eggs
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April 19, 2016 Women with Fish
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April 12, 2016 Emmer Primavera with Asparagus, Peas, Radishes, and Mint
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March 30, 2016 Chicken Roasted with Cognac, Quatre Epices, and Strong Herbs
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
