If you could see her through my eyes, she wouldn’t look fishy at all.
Welcome to Ericademane.com
I am a chef, food writer, and teacher who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Follow me on Twitter.
- Eggplant Rollatini with Ricotta, Mortadella, and Arugula ericademane.com/2010/09/04/egg… via @wordpressdotcom. Please cook… twitter.com/i/web/status/1… 1 week ago
- Local San marzano. Kind of dry but makes a good sauce. Sausage ragu was good with savory and rosemary and a pinch o… twitter.com/i/web/status/1… 1 week ago
- Tomato Torta with Rosemary and Goat Cheese ericademane.com/2019/09/06/tom… via @EricaDeMane. Got tomatoes? Make a tart. 1 week ago
- Tomato Torta with Rosemary and Goat Cheese ericademane.com/2019/09/06/tom… https://t.co/ZT3KUnW4cL 1 week ago
- Ciambotta https://t.co/o6a8khXeEO 1 week ago
- If you would like to make a contribution to support this website, please click below. Thank you!
Favorite Things
Ha..a mermaid pose!
Phyllis,
She’s found her true love. And I believe it was on a dating site.
Ha! BTW…just off to the stove to make your crespelle! I think I may have told you how much I like making and using them! Never bother with any of my other recipes any more! So easy…no sticking…crespelle love! Psst…using them in one of Marcella’s crespelle cakes from “Essentials”…
P.U.,what a catch!
Dorne, This is an actual online dating photo put up by a Russian woman, as a lure. Maybe you should try something like this?