If you could see her through my eyes, she wouldn’t look fishy at all.
Welcome to Ericademane.com
I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Follow me on Twitter.
- Baccalà Mantecato for a Winter Lockdown ericademane.com/2021/01/24/bac… via @EricaDeMane 1 day ago
- Baccalà Mantecato for a Winter Lockdown ericademane.com/2021/01/24/bac… 1 day ago
- Semolina and saffron pasta with a sausage and fennel sauce . Hand rolled. Burns think rd steam. https://t.co/6hiBP1wiQ1 5 days ago
- Saffron tagliatelle for inauguration day https://t.co/Tlwd3nCLdO 5 days ago
- New day https://t.co/qeg39hFGW4 6 days ago
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Ha..a mermaid pose!
Phyllis,
She’s found her true love. And I believe it was on a dating site.
Ha! BTW…just off to the stove to make your crespelle! I think I may have told you how much I like making and using them! Never bother with any of my other recipes any more! So easy…no sticking…crespelle love! Psst…using them in one of Marcella’s crespelle cakes from “Essentials”…
P.U.,what a catch!
Dorne, This is an actual online dating photo put up by a Russian woman, as a lure. Maybe you should try something like this?