If you could see her through my eyes, she wouldn’t look fishy at all.
Welcome to Ericademane.com
I am a chef, food writer, and teacher who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Follow me on Twitter.
- Second coming. https://t.co/jdkhL91cnH 4 hours ago
- Pork Cutlets with Roasted Tomatoes and Wintry Herbs ericademane.com/2015/01/16/por… via @EricaDeMane 2 days ago
- Torta with Escarole, Sausage, Almonds, and Fennel ericademane.com/2016/11/10/tor… via @EricaDeMane 3 days ago
- Erbazzone. Lumpy but delicious. Lots of herbs, pancetta, and parmigiana. I love a savory torta. https://t.co/tzSRn6VKnb 5 days ago
- Erbazzone. Cleaning out the fridge. Swiss chard, spinach, arugula, parsley, dill. https://t.co/JCQ8vyf9nR 6 days ago
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Favorite Things
Ha..a mermaid pose!
Phyllis,
She’s found her true love. And I believe it was on a dating site.
Ha! BTW…just off to the stove to make your crespelle! I think I may have told you how much I like making and using them! Never bother with any of my other recipes any more! So easy…no sticking…crespelle love! Psst…using them in one of Marcella’s crespelle cakes from “Essentials”…
P.U.,what a catch!
Dorne, This is an actual online dating photo put up by a Russian woman, as a lure. Maybe you should try something like this?