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Posts by Erica :

March 13, 2018 My Brush with Leaves, plus a Recipe for Swiss Chard Gratin with Montasio and Pine Nuts
March 6, 2018 Lasagnette with Chicken Livers and Woody Herbs, plus a Recipe for Chicken Giblet Salad
February 25, 2018 Women with Fish
February 23, 2018 Olive Oil Yogurt Cake with Cardamom
February 13, 2018 My Amaro
January 31, 2018 Braised Tuna and Artichokes with a Marjoram Pesto
January 22, 2018 Cornmeal-Crusted Skate with Brown Butter, Thyme, and Capers
January 16, 2018 Women with Fish
January 5, 2018 Olive Oil Polenta Cake for a Snow Day
December 19, 2017 Christmas Eve Zuppa di Pesce with Friselle

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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.
Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.
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