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Posts by Erica :

June 4, 2018 The Wild Mint Patch
May 24, 2018 Women with Fish
May 19, 2018 Thai Basil Fettuccine with Pine Nut Condimento
May 12, 2018 Early Herbs
May 2, 2018 Lamb with Peas, Saffron, and Ginger
April 25, 2018 Penne with Peas, Watercress, and Spring Garlic
April 13, 2018 Women with Fish
April 7, 2018 About Flavor Pairings, plus a Recipe for Fettuccine with a Spring Soffritto, Peas, and Speck
March 26, 2018 In Praise of Longer Meals, plus Recipes for Eggplant Purée with Saffron and Pistachios and Pan-Roasted Chicken with Parsnips and Shallots.
March 14, 2018 Women with Fish

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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.
Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.
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