About: Erica
Posts by Erica :
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September 3, 2018 The End of Summer, with a Recipe for Braised Eggplant with Tomatoes, Crème Fraîche, and Cinnamon Basil
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August 21, 2018 Fusilli with Zucchini and Lemon Mint Ricotta
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August 15, 2018 Women with Fish
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August 7, 2018 Roasted Red Peppers with Mozzarella, Anchovy, and Hyssop
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July 31, 2018 A Hard Rain, plus a Recipe for Rice Salad with Filetto di Pomodoro, Corn, Miso, and Basil
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July 18, 2018 Beet and Goat Cheese Torta with Olives and Summer Savory
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July 12, 2018 Fig Tart with Limoncello and Thyme
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July 6, 2018 Carrots Roasted with Ras el Hanout and Summer Savory, Served with Crème Fraîche
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June 29, 2018 Conchigliette with Shell Peas, Fennel, Prosciutto, and Basil
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June 16, 2018 Ricotta with Strawberry: An Interplay of Colors
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
