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Posts by Erica :

November 29, 2017 Fennel and Orange Salad with Bottarga and Mint
November 17, 2017 Thanksgiving on My Mind, and a Recipe for Pears Poached with Star Anise, Vanilla, and Rosé Wine
November 11, 2017 Torta di Funghi
November 4, 2017 Late Night: Orecchiette with Swordfish, Black Olives, Orange, and Arugula
October 25, 2017 Thoughts on Color, and a Recipe for Ziti with Pumpkin, Tomatoes, Pancetta, and Sage
October 10, 2017 Women with Fish
September 27, 2017 Fettuccine with Red Pepper Purée, Chickpeas, and a Touch of Honey
September 16, 2017 Lemon Verbena Cake with Olive oil
September 10, 2017 Pesto alla Trapanese, and a Tableside Chat with My Dad
August 30, 2017 Harissa, Fresh and Hot

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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.
Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.
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