About: Erica
Posts by Erica :
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April 25, 2018 Penne with Peas, Watercress, and Spring Garlic
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April 13, 2018 Women with Fish
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April 7, 2018 About Flavor Pairings, plus a Recipe for Fettuccine with a Spring Soffritto, Peas, and Speck
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March 26, 2018 In Praise of Longer Meals, plus Recipes for Eggplant Purée with Saffron and Pistachios and Pan-Roasted Chicken with Parsnips and Shallots.
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March 14, 2018 Women with Fish
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March 13, 2018 My Brush with Leaves, plus a Recipe for Swiss Chard Gratin with Montasio and Pine Nuts
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March 6, 2018 Lasagnette with Chicken Livers and Woody Herbs, plus a Recipe for Chicken Giblet Salad
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February 25, 2018 Women with Fish
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February 23, 2018 Olive Oil Yogurt Cake with Cardamom
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February 13, 2018 My Amaro
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
