About: Erica
Posts by Erica :
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November 3, 2018 Cooking in Kitchens, and a Recipe for Linguini with Clams, Vermouth, and Thyme
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October 25, 2018 Fregola with Clams, Saffron, and Sweet Wine
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October 17, 2018 Orecchiette with Butternut Squash, Leeks, and Sausage
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October 6, 2018 Zuppa di Zucca
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September 17, 2018 The Death of a Hangout, plus a Recipe for Mussels with Leeks, Saffron, and Cream
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September 3, 2018 The End of Summer, with a Recipe for Braised Eggplant with Tomatoes, Crème Fraîche, and Cinnamon Basil
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August 21, 2018 Fusilli with Zucchini and Lemon Mint Ricotta
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August 15, 2018 Women with Fish
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August 7, 2018 Roasted Red Peppers with Mozzarella, Anchovy, and Hyssop
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July 31, 2018 A Hard Rain, plus a Recipe for Rice Salad with Filetto di Pomodoro, Corn, Miso, and Basil
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
