About: Erica
Posts by Erica :
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March 11, 2019 Tuscan Chicken Liver Pâté, My Way
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February 24, 2019 Women with Fish
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February 17, 2019 Linguine with Lemon, Butter, and Basil
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February 11, 2019 Some Thoughts on Savory Tortas, plus a Recipe for Erbazzone
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February 2, 2019 Anchovy Mayonnaise: A Video.
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January 29, 2019 Finocchi Sott’Aceto
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January 21, 2019 Fish with Cheese, and a Recipe for Impanata di Pesce Spada
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January 9, 2019 Migliaccio
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January 8, 2019 Penne with Calamari and Sicilian Pesto, a New YouTube Video
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December 18, 2018 Merry Christmas from Women with Fish
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
