Here’s a new video showing you how to work with stinging nettles, a springtime green that’s absolutely delicious, worth getting past the sting so you can be comfortable cooking with it. Happy spring to all my friends.
Welcome to Ericademane.com
I am a chef, food writer, and teacher who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Follow me on Twitter.
- How I Make Pesto ericademane.com/2017/07/22/how… via @EricaDeMane. Grind your herbs, people. It's time. 13 hours ago
- Summer meat wagon with anchovy rosemary salsa. https://t.co/oV5jns60vg 1 day ago
- It's Zucchini Time ericademane.com/2019/07/10/its… via @EricaDeMane. Fried zucchini blossoms with mozzarella, anchovy, and marjoram, and more. 4 days ago
- It’s Zucchini Time ericademane.com/2019/07/10/its… https://t.co/l20R7shzNb 5 days ago
- God’s Love , looking good. Lots of edible flowers. https://t.co/2XoEjFYUdY 6 days ago
- If you would like to make a contribution to support this website, please click below. Thank you!
Favorite Things
It is nice and fluffy I see, Erica–I’m not sure where to buy it here in ATL, but I’ll call around. I kept seeing sautéed pink shrimp as a child companion. Grazie mille for showing us how to cook nettles so easily. Talk about cooking seasonally, huh? 💁🏻🇮🇹❤️🌱🌱🌱
Sandra, Yes pink shrimp is the child companion of stinging nettle. Fabulous. Love you. E
lol I should have proofread “child” ? companion? weird autocorrect.
Our farmer’s market has them available now…”The Wild Guys!…haven’t gone picking for a couple of years! Foraging can be so much fun!
HI Phyllis, Yes go pick some up at the market. That’s what I did. But this weekend I’m going to hunt around my upstate backyard. I know I”ll find a few patches because I’ve already got rashes from them, just by walking around in sandals. I think a risotto is in my immediate future. xx E
Happy Hunting! And risotto sounds like a great plan!