About: Erica
Posts by Erica :
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April 30, 2019 Women with Fish
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April 19, 2019 Sautéed Red Snapper with Orange Zest and Fennel
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April 17, 2019 Women with Fish
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April 8, 2019 Calamari Filled with Swiss Chard and Pine Nuts and Braised in Vermouth
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March 23, 2019 Olive Oil and White Wine Crust: A Video
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March 20, 2019 Vellutata di Finocchi with Castelvetrano Olives and Tarragon
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March 11, 2019 Tuscan Chicken Liver Pâté, My Way
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February 24, 2019 Women with Fish
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February 17, 2019 Linguine with Lemon, Butter, and Basil
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February 11, 2019 Some Thoughts on Savory Tortas, plus a Recipe for Erbazzone
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
