About: Erica
Posts by Erica :
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September 28, 2019 Bucatini with Lobster, Late Season Tomatoes, Orange, and Olives
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September 18, 2019 Penne alla Vodka with Late Season Tomatoes
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September 6, 2019 Tomato Torta with Rosemary and Goat Cheese
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August 28, 2019 Pan-Seared Triglie with Rosemary, Fennel Pollen, and Lemon
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August 19, 2019 Casarecce with Chanterelles, Grilled Prosciutto, and Sage
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August 6, 2019 Roasted Green Peppers with Merguez, Rice, and Ricotta Salata, Served with a Quick Tomato Salsa
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July 19, 2019 Salsa Improvvisata
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July 10, 2019 It’s Zucchini Time
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June 27, 2019 Baked Ricotta with Deep Summer Herbs
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June 19, 2019 Taggiasca Olive Cake with Summer Herbs
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
