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Posts by Erica :

November 18, 2019 Manhattan Clam Chowder, My Way
November 7, 2019 Smooth Carrot Soup with Fennel and Pear
November 2, 2019 Pear and Almond Cake with Poire Williams and Fresh Ginger
October 26, 2019 Crespelle with Ricotta, Swiss Chard, and Pine Nuts
October 13, 2019 Rigatoni with Radicchio, Gorgonzola, Rosemary, and Walnuts
October 8, 2019 Bucatini with Mussels, Yellow Tomatoes, Butter, and Thyme
September 28, 2019 Bucatini with Lobster, Late Season Tomatoes, Orange, and Olives
September 18, 2019 Penne alla Vodka with Late Season Tomatoes
September 6, 2019 Tomato Torta with Rosemary and Goat Cheese
August 28, 2019 Pan-Seared Triglie with Rosemary, Fennel Pollen, and Lemon

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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.
Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.
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