About: Erica
Posts by Erica :
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February 12, 2020 Squid Ink Spaghetti with Tomatoes, Anchovies, and Saffron
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February 5, 2020 Pasta Puttanesca with Fresh Cod, Black Olives, and Tarragon
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February 2, 2020 Pork Bracciole, a new video
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January 29, 2020 Sautéed Hake with Butter, Ginger, and Pine Nuts
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January 29, 2020 Women with Fish
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January 21, 2020 Anchovy Butter
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January 16, 2020 Braised Calamari with Sweet Spices
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January 9, 2020 Woman with a Fish
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January 4, 2020 Gemelli with Pork Sausage and Mushroom Ragù
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December 21, 2019 Baccalà with Potatoes, Black Olives, and Marsala
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Welcome to Ericademane.com

I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.

Buy a copy of The Flavors of Southern Italy.

Buy a copy of Pasta Improvvisata.

Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
