I’ve finally been punished for all the octopi I’ve hacked up, hammered, boiled, and grilled in the past thirty years. I guess it’s too late to say I’m sorry.
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I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
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Erica De Mane 
beautiful photograph – I don’t eat octopus anymore – though I love it!
What are you guys doing tonight? Ruby and I just had a good dinner and will Probably watch a movie. It’s nice to have her here!
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Hi Adrianne, I don’t know what we’re doing. There was a call from Toby, but I don’t think a plan was made. I was thinking of making pea soup.