A Cook and Her Herbs: What’s Happening in My Herb Garden, July 2024
July 1, 2024 by Erica
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Welcome to Ericademane.com
I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Erica De Mane 
Hi Erica! Your herbs are looking wonderful! Thanks for the tour and visit! My English thyme looks better than it ever has, so lush. Ciao, Phyllis/aka Eleanor. I’ve no idea why Eleanor is what comes up…it’s my second name…suppose it’s some kind of computer stuff I absolutely don’t understand! BTW looking for Romanesco zucchini on Saturday the hope that I can make the tart you posted!
Hi Phyllis, I was wondering about the name thing. I thought it might be two different people. Glad you pointed that out. XX Enrica