These peaceful fish and lady are happy to be underwater, where they hear a lot of rumbling. This painting is by Sergio Fiorentino. This is a portrait of me.
-
Join 447 other subscribers
Welcome to Ericademane.com
I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Erica De Mane 
Dear Erica…I simply love that you post artwork…such a wonderful thing to do for us!
Hi Phyllis, Posting art helps me with my cooking. I’m so glad you like it.