A New Youtube Video: Cauliflower Gratin, with Capers, Anchovies, and Lots of Butter
September 11, 2020 by Erica
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Welcome to Ericademane.com
I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.
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Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Erica De Mane 
I feel Emmy nominations coming for you and Popcorn! A
Erica, would this work with broccoli?
Looking forward to our visit to you this weekend! I’m off carbs now given dr advice to bring down whatever that number is that means one is trending towards diabetes. It’s genetic in my family. When I make pasta now I use “noodles” made from tofu. It’s ok. Anyway, when do you want us? We are in the city now and will close up Twilight around our visit to you. And what can we bring, other than wine?
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jane, Yes, broccoli would work well in this. Don’t worry, I won’t make any pasta.