A New YouTube Video: A Smooth Roasted Sweet Pepper Sauce for Pasta, or for whatever you like.
September 11, 2020 by Erica
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I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
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Erica De Mane 
I’ve been a fan and reader of your emails for a long time and I was excited to see a video but I gotta say, kinda gross when you taste with the serving spoon and then put the spoon back in the dish to mix. Or even worse tasting with your finger twice. Maybe ok if you’re cooking for yourself only, but most of the time we love to share. Please model better kitchen practices especially when we are all sensitive to the continuing coronavirus pandemic.Tasting spoons please!
Ellen, Very good point. I should change my ways. I’ll make a point to use a tasting spoon.