Erica De Mane

Welcome to Ericademane.com

I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

For more about me, see About Erica De Mane.



Buy a copy of The Flavors of Southern Italy.



Buy a copy of Pasta Improvvisata.



Buy a copy of Williams-Sonoma Pasta.

Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.

Follow me on Twitter.

• Asparagus Soup with Dill and Ramps ericademane.com/2021/05/16/asp… via @EricaDeMane. Smooth and green, just like my skin. 2 days ago
• Asparagus Soup with Dill and Ramps ericademane.com/2021/05/16/asp… 2 days ago
• We all need to be making green mayonnaise right now. https://t.co/oAORjdkpHp 6 days ago
• My first grill night. Swordfish, scallops, red peppers, harissa, mint, ceci. But the weather is still so chilly her… twitter.com/i/web/status/1… 1 week ago
• Mozzarella with Asparagus, Mint, and Warm Lemon Vinaigrette ericademane.com/2019/05/21/moz… via @EricaDeMane. He's a new ta… twitter.com/i/web/status/1… 2 weeks ago

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