Erica De Mane

Welcome to Ericademane.com

I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

For more about me, see About Erica De Mane.



Buy a copy of The Flavors of Southern Italy.



Buy a copy of Pasta Improvvisata.



Buy a copy of Williams-Sonoma Pasta.

Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.

Follow me on Twitter.

• Spaghetti with mussels , tomatoes, rosemary, and casalesonnino.com extra Virgin olive oil. Beautiful. Fast d… twitter.com/i/web/status/1… 9 hours ago
• Oven-Seared Herb Chicken on a Watercress and Budding Chive Salad ericademane.com/2011/05/17/ove… via @wordpressdotcom .this… twitter.com/i/web/status/1… 2 days ago
• Oven-Seared Herb Chicken on a Watercress and Budding Chive Salad ericademane.com/2011/05/17/ove… via @wordpressdotcom.It's… twitter.com/i/web/status/1… 2 days ago
• Pasta with cicerchia, homemade pancetta, and sage. And tomorrow I get my first vaccine https://t.co/WqVYkflf2D 5 days ago
• Tame those fears with mandarincello https://t.co/UE8ivQjUyJ 6 days ago

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