I always wear my shiny, black Mary Janes when I go fishing in respect of the fish, our short lives, and our much needed nourishment.
Welcome to Ericademane.com
I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Follow me on Twitter.
- A Southern Italian Chopped Salad for March ericademane.com/2020/02/29/a-s… via @EricaDeMane. Last night's version also contained potatoes. 4 days ago
- Braised Chicken with Late Summer Tomatoes, Crème Fraîche, and Black Olives ericademane.com/2015/09/21/bra… via @EricaDeMane… twitter.com/i/web/status/1… 5 days ago
- Clean out the fridge pasta with paccheri , ricotta, frozen peas, lemon zest, and prosciutto https://t.co/BCkJ0wXB9a 6 days ago
- Pasta with broccoli rabe and chorizo. A quick dinner after my kitty burnt his tail on a candle https://t.co/EhXWMgrVCO 1 week ago
- Escarole Salad with Fried Olives, Capocollo, and Asiago ericademane.com/2014/07/16/esc… via @EricaDeMane. It's a good night for this. 1 week ago
Leave a Reply