Erica De Mane

Welcome to Ericademane.com

I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

For more about me, see About Erica De Mane.



Buy a copy of The Flavors of Southern Italy.



Buy a copy of Pasta Improvvisata.



Buy a copy of Williams-Sonoma Pasta.

Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.

Follow me on Twitter.

• Rancho Gordo Marcella beans with fennel, Speck, and jalapeño. A main course. https://t.co/Tiq2SxZnQa 1 day ago
• Thanksgiving Olives ericademane.com/2020/11/21/tha… via @EricaDeMane . Yes, add Italian accent to your meal and you'll be happy you did. 2 days ago
• Thanksgiving Olives ericademane.com/2020/11/21/tha… 2 days ago
• Thanksgiving olives with rosemary, fennel pollen, garlic, and black pepper. I’m giving thanks. https://t.co/yhFHdxELU2 4 days ago
• Clean out the fridge vegetable broth will be used for thanksgiving in some capacity https://t.co/Xnrzg3sU1y 4 days ago

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