Erica De Mane

Welcome to Ericademane.com

I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.

For more about me, see About Erica De Mane.



Buy a copy of The Flavors of Southern Italy.



Buy a copy of Pasta Improvvisata.



Buy a copy of Williams-Sonoma Pasta.

Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.

Follow me on Twitter.

• A Southern Italian Chopped Salad for March ericademane.com/2020/02/29/a-s… via @EricaDeMane. Last night's version also contained potatoes. 4 days ago
• Braised Chicken with Late Summer Tomatoes, Crème Fraîche, and Black Olives ericademane.com/2015/09/21/bra… via @EricaDeMane… twitter.com/i/web/status/1… 5 days ago
• Clean out the fridge pasta with paccheri , ricotta, frozen peas, lemon zest, and prosciutto https://t.co/BCkJ0wXB9a 6 days ago
• Pasta with broccoli rabe and chorizo. A quick dinner after my kitty burnt his tail on a candle https://t.co/EhXWMgrVCO 1 week ago
• Escarole Salad with Fried Olives, Capocollo, and Asiago ericademane.com/2014/07/16/esc… via @EricaDeMane. It's a good night for this. 1 week ago

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