This man is trying to kill his wife with mercury.
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Welcome to Ericademane.com
I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.
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Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Erica De Mane 
Ha-ha! You’ve given me an idea!!!
You’ve given me an idea…hmmmm
Michael, I think it’s a long , slow road, but if you’ve got the time……
the guy looks so grim…just to put him in a good mood, i’d give him my mother’s recipe for ciopino bianco…it would mellow him out to eat fish, onions, celery, potatoes & sliced lemons, EVOO in a broth. mercury is not an ingredient!