Here she is, the liberated mermaid, a sardine girl who can now be more than just a disturbing tease.
Welcome to Ericademane.com
I am a chef, food writer, and teacher who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Follow me on Twitter.
- Some Thoughts on Salad, plus a Recipe for a Salad of Chicories with an Anchovy Vinaigrette and Butter Croutons. And… twitter.com/i/web/status/1… 4 hours ago
- Some Thoughts on Salad, plus a Recipe for a Salad of Chicories with an Anchovy Vinaigrette and Butter Croutons. And… twitter.com/i/web/status/1… 6 hours ago
- Cavatelli with Brussels sprouts, guanciale, and hot green chilies. Stay strong. https://t.co/7TCUTIRQ7g 1 day ago
- Escarole Salad with Radishes, Ricotta Salata, and Garlic Croutons ericademane.com/2016/05/05/esc… via @EricaDeMane 1 week ago
- Salsa power. https://t.co/6E9NGFDWg9 1 week ago
- If you would like to make a contribution to support this website, please click below. Thank you!
Favorite Things
she needs a shave.
Looks like sardine girl has leprosy.
appears to be a terminal case of eczema…make an appointment w/ the dermatologist, ASAP, sardine girl. looks like you have plenty of “lettuce”.
Love it!
Great pic! Love it!