I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
she needs a shave.
Looks like sardine girl has leprosy.
appears to be a terminal case of eczema…make an appointment w/ the dermatologist, ASAP, sardine girl. looks like you have plenty of “lettuce”.
Love it!
Great pic! Love it!