Here she is, the liberated mermaid, a sardine girl who can now be more than just a disturbing tease.
Welcome to Ericademane.com
I am a chef, food writer, and teacher who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Follow me on Twitter.
- Rouget. Sweet and bony. My best fish. Sauté it with rosemary, savory, thyme, lots of lemon, olive oil. https://t.co/w7c9nqgqEJ 1 day ago
- Canestrino tomatoes, originally from Lucca. Not so juicy, few seeds, great for sauce. Now at Union Square market. G… twitter.com/i/web/status/1… 3 days ago
- I eat flowers. https://t.co/YHRNN2tLTc 4 days ago
- Yellow chili hot sauce with mango and thyme. I’ll make it smooth. https://t.co/DMp3t2tqME 4 days ago
- Freaking vegan https://t.co/LTpCO0I1Ue 4 days ago
- If you would like to make a contribution to support this website, please click below. Thank you!
Favorite Things
she needs a shave.
Looks like sardine girl has leprosy.
appears to be a terminal case of eczema…make an appointment w/ the dermatologist, ASAP, sardine girl. looks like you have plenty of “lettuce”.
Love it!
Great pic! Love it!