Here she is, the liberated mermaid, a sardine girl who can now be more than just a disturbing tease.
Welcome to Ericademane.com
I am a chef, food writer, and teacher who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Follow me on Twitter.
- Yes. I’m keeping a list. https://t.co/Tz7FMJTnCR 20 hours ago
- A little chewy. I’ll introduce a little white flour next time. https://t.co/msl1jym7au 2 days ago
- Geranium with ostrich egg https://t.co/fcUB6osFnZ 3 days ago
- Ricotta with Strawberry: An Interplay of Colors ericademane.com/2018/06/16/ric… via @wordpressdotcom 5 days ago
- Ricotta with Strawberry: An Interplay of Colors ericademane.com/2018/06/16/ric… https://t.co/zmtUwYt0Z3 5 days ago
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Favorite Things
she needs a shave.
Looks like sardine girl has leprosy.
appears to be a terminal case of eczema…make an appointment w/ the dermatologist, ASAP, sardine girl. looks like you have plenty of “lettuce”.
Love it!
Great pic! Love it!