Here she is, the liberated mermaid, a sardine girl who can now be more than just a disturbing tease.
Welcome to Ericademane.com
I am a chef, food writer, and teacher who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Follow me on Twitter.
- Linguine with Lemon, Butter, and Basil ericademane.com/2019/02/17/lin… via @EricaDeMane. And a lovely painting by Joe Keiffer 1 day ago
- Linguine with Lemon, Butter, and Basil ericademane.com/2019/02/17/lin… https://t.co/wZ4oEGIVcX 1 day ago
- Chicken Liver Pâté with a Watercress and Radish Salad ericademane.com/2017/06/01/chi… via @EricaDeMane 5 days ago
- Some Thoughts on Savory Tortas, plus a Recipe for Erbazzone ericademane.com/2019/02/11/som… via @EricaDeMane. Here's the recipe. 1 week ago
- Some Thoughts on Savory Tortas, plus a Recipe for Erbazzone ericademane.com/2019/02/11/som… https://t.co/DzHd0uTKO9 1 week ago
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Favorite Things
she needs a shave.
Looks like sardine girl has leprosy.
appears to be a terminal case of eczema…make an appointment w/ the dermatologist, ASAP, sardine girl. looks like you have plenty of “lettuce”.
Love it!
Great pic! Love it!