Here she is, the liberated mermaid, a sardine girl who can now be more than just a disturbing tease.
Welcome to Ericademane.com
I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Follow me on Twitter.
- A terrible night so I’m thinking about perfume https://t.co/GqyD2OVlt5 2 days ago
- Baked mussels with almonds, taralli, lemon, and summer savory https://t.co/MbLsXEPbyT 3 days ago
- Lady with pears https://t.co/yZim2wi60g 3 days ago
- Buddy's Bucatini with Shrimp and Sicilian Pesto ericademane.com/2020/05/29/bud… via @EricaDeMane 5 days ago
- Buddy’s Bucatini with Shrimp and Sicilian Pesto ericademane.com/2020/05/29/bud… 5 days ago
- If you would like to make a contribution to support this website, please click below. Thank you!
she needs a shave.
Looks like sardine girl has leprosy.
appears to be a terminal case of eczema…make an appointment w/ the dermatologist, ASAP, sardine girl. looks like you have plenty of “lettuce”.
Love it!
Great pic! Love it!