Pasta Improv is now available as a Kindle book on Amazon and a bunch of other places. So if you’re looking to wake up your sleepy pasta head, this is a good place to turn. And it’s a great deal at only $3.99.
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Welcome to Ericademane.com
I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Erica De Mane 
body{font-size:10pt;font-family:arial,sans-serif;background-color:#ffffff;color:black;}p{margin:0px;}I bought it and love it. I can’t miss with your recipes. Thank you.
Glen, So glad.
Thanks so much for this email. I downloaded it to my phone and have spent my commute time reading it. I. Any wait to get started. What an awesome book!!
xo Diane
Oh thanks Diane, and so nice to hear from you. We should get together for a few drinks at some point. I had a serious pang of sadness and nostalgia the other day while looking at a little wood inlaid box your brother made for me at the Fiedel School.
Erica