My book Pasta Improv (formerly Pasta Improvvisata) is now up as an ebook. You can find it on Amazon and at many other online booksellers. And it’s an amazing bargain at only $3.99.
Welcome to Ericademane.com
I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Follow me on Twitter.
- Apricot cake with cardamom and lemon verbena, basically Marion Burros’s plum cake totally messed with. Smells good. https://t.co/ljyo02iv5i 20 hours ago
- Mezza mezza, with herbs https://t.co/rSX1JrNNAm 1 day ago
- Mackerel Arriganate ericademane.com/2012/08/03/mac… via @wordpressdotcom. If you've got summer tomatoes, you might want to try this. 5 days ago
- Rice salad. Better than pasta salad by far. Crook neck squash, pine nuts, Moroccan olives, basil, mint. https://t.co/i7KxSO8jC8 6 days ago
- Tomato. Burnet. Manchego. Scallion. https://t.co/6gcmuFkM5N 1 week ago
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