Erica De Mane

Welcome to Ericademane.com

I am a chef, food writer, and teacher who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.

For more about me, see About Erica De Mane.



Buy a copy of The Flavors of Southern Italy.



Buy a copy of Pasta Improvvisata.



Buy a copy of Williams-Sonoma Pasta.

Buy a copy of my ebook, Pasta Improv

Buy an e-copy of the book formerly known as Pasta Improvvisata.

Follow me on Twitter.

• Roasted Red Peppers with Mozzarella, Anchovy, and Hyssop ericademane.com/2018/08/07/roa… via @EricaDeMane Herbal expansion… twitter.com/i/web/status/1… 6 days ago
• Roasted Red Peppers with Mozzarella, Anchovy, and Hyssop ericademane.com/2018/08/07/roa… https://t.co/2T2Pzq7Ur4 6 days ago
• Ciambotta for a crowd. https://t.co/63wI1t2ZWd 1 week ago
• A Hard Rain, plus a Recipe for Rice Salad with Filetto di Pomodoro, Corn, Basil, and Miso ericademane.com/2018/07/31/a-h… via @wordpressdotcom 1 week ago
• A Hard Rain, plus a Recipe for Rice Salad with Filetto di Pomodoro, Corn, Basil, and Miso ericademane.com/2018/07/31/a-h… https://t.co/vsZaaZO37d 1 week ago

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Favorite Things

My favorite olive oil: Ravida, from Menfi, Sicily. Buy it here.


My favorite online gourmet store: Gustiamo.com. Visit it here.

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