My book Pasta Improv (formerly Pasta Improvvisata) is now up as an ebook. You can find it on Amazon and at many other online booksellers. And it’s an amazing bargain at only $3.99.
Welcome to Ericademane.com
I am a chef, food writer, and teacher who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my new ebook, Pasta Improv
Follow me on Twitter.
- Thanks, @Foodfaye. 3 hours ago
- @iosoiki I'm glad you like my world. Nice to have you. 3 hours ago
- @iosoiki 3 hours ago
- Solid but with a flakey crust, my Tuscan kale sorta smells a little like catnip. https://t.co/kERW3vGTXp 20 hours ago
- Maria Callas brought me the hazelnuts to use in my Tuscan kale torta. Thank you , darling . https://t.co/VApoHTwGMJ 22 hours ago
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