My book Pasta Improv (formerly Pasta Improvvisata) is now up as an ebook. You can find it on Amazon and at many other online booksellers. And it’s an amazing bargain at only $3.99.
Welcome to Ericademane.com
I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Follow me on Twitter.
- Women with Fish ericademane.com/2020/09/19/wom… 3 days ago
- Women and fish unite . https://t.co/rnYuSTfSXk 3 days ago
- Fish without women https://t.co/ys62csgXiy 1 week ago
- Rancho Gordo corona beans with fennel and leeks. This was really good. https://t.co/Wb4JFHZosK 1 week ago
- Well it is ratatouille https://t.co/1qRM2jpQcF 1 week ago
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