My book Pasta Improv (formerly Pasta Improvvisata) is now up as an ebook. You can find it on Amazon and at many other online booksellers. And it’s an amazing bargain at only $3.99.
Welcome to Ericademane.com
I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Follow me on Twitter.
- My pineapple sage in autumn flower. Brilliant deep red. The leaves are great in a pineapple sorbet, also in a gin a… twitter.com/i/web/status/1… 23 hours ago
- Clay Pot Calamari with Sweet Spices ericademane.com/2021/10/23/cla… via @EricaDeMane. Clay pot without chaos. 2 days ago
- Clay Pot Calamari with Sweet Spices ericademane.com/2021/10/23/cla… 2 days ago
- Clay pot calamari. Sweet. Funky. Love. https://t.co/EfPzfBoSBW 3 days ago
- Shrimp tagine with olives, saffron, and leaf celery. I’ve got lots of leaf celery out there. https://t.co/RdFVC8Rfp2 6 days ago
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