I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
I don’t know who has the more disinterested expression – the woman or the fish. Great series – where do you find these works of art?
Docsconz,
All over the place.
Haha, I bet! Nice work!
Lovely,but she dosn’t look too happy to have fish.
I think she would rather have a girl friend, but this is the best she can do.
Sorry again but…that’s her purse, not a fish. It just looks like a fish.