Woman with Fish Hat (and kitty), John Bellany, 1987.
Welcome to Ericademane.com
I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
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- Baccalà Mantecato for a Winter Lockdown ericademane.com/2021/01/24/bac… via @EricaDeMane 1 day ago
- Baccalà Mantecato for a Winter Lockdown ericademane.com/2021/01/24/bac… 1 day ago
- Semolina and saffron pasta with a sausage and fennel sauce . Hand rolled. Burns think rd steam. https://t.co/6hiBP1wiQ1 5 days ago
- Saffron tagliatelle for inauguration day https://t.co/Tlwd3nCLdO 5 days ago
- New day https://t.co/qeg39hFGW4 6 days ago
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That’s not a hat…it’s a fish-shaped brain tumor. Also, there’s something vaguely alien-looking about that cat. I think it’s from another planet.
The cat looks like a praying mantis. Did you know I once saw a praying mantis walking down the steps to the Union Square subway. I wonder where he wanted to go, maybe Macy’s?