Woman with Fish Hat (and kitty), John Bellany, 1987.
Welcome to Ericademane.com
I am a chef, food writer, and teacher who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals and the Italian-based International Slow Food Movement, I live in New York City. I offer private cooking classes, which you can learn about here.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
Follow me on Twitter.
- How I Make Pesto ericademane.com/2017/07/22/how… via @EricaDeMane. Grind your herbs, people. It's time. 13 hours ago
- Summer meat wagon with anchovy rosemary salsa. https://t.co/oV5jns60vg 1 day ago
- It's Zucchini Time ericademane.com/2019/07/10/its… via @EricaDeMane. Fried zucchini blossoms with mozzarella, anchovy, and marjoram, and more. 4 days ago
- It’s Zucchini Time ericademane.com/2019/07/10/its… https://t.co/l20R7shzNb 5 days ago
- God’s Love , looking good. Lots of edible flowers. https://t.co/2XoEjFYUdY 6 days ago
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Favorite Things
That’s not a hat…it’s a fish-shaped brain tumor. Also, there’s something vaguely alien-looking about that cat. I think it’s from another planet.
The cat looks like a praying mantis. Did you know I once saw a praying mantis walking down the steps to the Union Square subway. I wonder where he wanted to go, maybe Macy’s?