Woman with Fish Hat (and kitty), John Bellany, 1987.
Welcome to Ericademane.com
I am a chef, food writer, and herbalist who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
For more about me, see About Erica De Mane.
Buy a copy of The Flavors of Southern Italy.
Buy a copy of Pasta Improvvisata.
Buy a copy of Williams-Sonoma Pasta.Buy a copy of my ebook, Pasta Improv
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- Apricot cake with cardamom and lemon verbena, basically Marion Burros’s plum cake totally messed with. Smells good. https://t.co/ljyo02iv5i 19 hours ago
- Mezza mezza, with herbs https://t.co/rSX1JrNNAm 1 day ago
- Mackerel Arriganate ericademane.com/2012/08/03/mac… via @wordpressdotcom. If you've got summer tomatoes, you might want to try this. 5 days ago
- Rice salad. Better than pasta salad by far. Crook neck squash, pine nuts, Moroccan olives, basil, mint. https://t.co/i7KxSO8jC8 6 days ago
- Tomato. Burnet. Manchego. Scallion. https://t.co/6gcmuFkM5N 1 week ago
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That’s not a hat…it’s a fish-shaped brain tumor. Also, there’s something vaguely alien-looking about that cat. I think it’s from another planet.
The cat looks like a praying mantis. Did you know I once saw a praying mantis walking down the steps to the Union Square subway. I wonder where he wanted to go, maybe Macy’s?