I am a chef, food writer, and herb lover who specializes in improvisational Italian cooking. I am the author of The Flavors of Southern Italy and Pasta Improvvisata, as well as Williams-Sonoma Pasta, which is available at Williams-Sonoma stores. A member of the Association of Culinary Professionals, The New York Women's Culinary Alliance, The New York Culinary Historians, The Herb Society of America, and the Italian-based International Slow Food Movement, I live in New York City.
You’re a riot!
Diane,
I try.
Love,
Erica
extraordinary!!!
this is one of the cutest,I’ve ever seen.This is on Mos email,but it’s from me Ddorne.God Bless all the fish and you.
Liti,
Yes, unbelievably cute. The shot was styled by Isabella Blow, I believe in 1998.
This woman scares me but I like that…sometimes.